By Gretchen M. Michelfeld I firmly remember the Wednesday evening eggnog. Did we actually transport all of the ingredients in our little Volkswagen Rabbit which faithfully put-putted us deep into the woods of rural Pennsylvania for the annual Thanksgiving feast? Were the ingredients already there, (Cream. Nutmeg. Egg white. Crazy amounts of bourbon and rum.) waiting […]Read More
By Colleen Chesebro Jane Austen’s Pride & Prejudice in 61 Haiku by James W. Gaynor (1,037 syllables) MY RECOMMENDATION: Fans of Jane Austen’s famous book Pride and Prejudice will fall in love with the creative poetic genius of author and poet, James W. Gaynor. If you’ve ever read the classic novel, you might have found […]Read More
By Lynn White They emerged from the cute blue eggs of our Blue Araucanas. With every one a cockerel when grown, we decided to have one for dinner. Under the grey blue plumage, the skin was blue, which was quite a shock, a little alien, but cooked it was fine, normal, as expected and the […]Read More
By Tulio Resende All of us, whether we care to admit it or not, have a relationship with food. It nourishes us, it keeps us alive. These relationships go so much deeper than sustenance, food evolves in tandem with our own development. It becomes four course meals, desserts, finger foods. It’s all around us. […]Read More
By Charli Mills A chef in the kitchen is not unlike a writer at a desk. Both feel the heat of what it takes to transform a raw start into an end worth savoring. A chef chops vegetables to maximize flavor and texture the way a writer slices sentence structure to evoke reader response. One […]Read More
I was lost in pork. The crispy edges delighted me to no end while the tenderness of the inner meat provided a savory, greasy anchor. The accompanying chile had a small bite I respected. I drizzled it on my tacos from the small plastic cup. I squeezed lime slices and understood why I had so many napkins.Read More
By Matthew Harrison A Dim Sum lunch, a special feast, A dozen dishes at the least! I grab the pen and order sheet: Let’s make a start with Cold Smoked Meat! And then I order Phoenix Claws (That’s chickens’ feet) to great applause, With Juk, Har-gau, Siu-mai, and more Delicious Man-tau buns for four – […]Read More
By Tim Clark I am not much of a conversationalist. It might be genetic, maybe environmental; but somewhere I was left off the list, or missed the boat, or didn’t get the memo. You choose the excuse. I am okay with a monologue, as long as it is brief. There is little risk involved […]Read More
She’s been waiting
Long past her expiration.
She sits on the doorstep of success
And waits for it to let her in.
It reminded me of the night I discovered eternity. I was in my bed, saying my prayers, while everyone else was asleep.Read More