Month: November 2017

Our First Meal

By Alexis Kent The mountain air had not yet submitted to spring, so we left our cottage on foot layered in sleeves, fleece vests, and scarves. We shared the narrow black concrete road with vehicles, although none came as we walked. We trudged along, my father, mother, sister, and I, descending a small hill then …

Recalling the Feast

By Gretchen M. Michelfeld I firmly remember the Wednesday evening eggnog. Did we actually transport all of the ingredients in our little Volkswagen Rabbit which faithfully put-putted us deep into the woods of rural Pennsylvania for the annual Thanksgiving feast? Were the ingredients already there, (Cream. Nutmeg. Egg white. Crazy amounts of bourbon and rum.) waiting …

Alien

By Lynn White They emerged from the cute blue eggs of our Blue Araucanas. With every one a cockerel when grown, we decided to have one for dinner. Under the grey blue plumage, the skin was blue, which was quite a shock, a little alien, but cooked it was fine, normal, as expected and the …

Feast or Famine

By Tulio Resende   All of us, whether we care to admit it or not, have a relationship with food. It nourishes us, it keeps us alive. These relationships go so much deeper than sustenance, food evolves in tandem with our own development. It becomes four course meals, desserts, finger foods. It’s all around us. …

The Grace of Taco

I was lost in pork. The crispy edges delighted me to no end while the tenderness of the inner meat provided a savory, greasy anchor. The accompanying chile had a small bite I respected. I drizzled it on my tacos from the small plastic cup. I squeezed lime slices and understood why I had so many napkins.

Dim Sum Lunch

By Matthew Harrison A Dim Sum lunch, a special feast, A dozen dishes at the least! I grab the pen and order sheet: Let’s make a start with Cold Smoked Meat! And then I order Phoenix Claws (That’s chickens’ feet) to great applause, With Juk, Har-gau, Siu-mai, and more Delicious Man-tau buns for four – …